Banyan Tree Samui Commits to Cage-Free Eggs

Banyan Tree Samui, a luxury eco-friendly resort in southern Thailand, has taken another significant step towards sustainability by transitioning to 100% cage-free eggs in all its menu items. This commitment aligns with the resort's dedication to ethical business practices and environmental responsibility.

By choosing cage-free eggs, Banyan Tree Samui is ensuring better living conditions for hens, who are no longer confined to cramped cages. This not only improves animal welfare but also results in higher-quality eggs. Additionally, cage-free egg production contributes to a more sustainable food system, reducing the risk of pandemics and antibiotic resistance.

Banyan Tree Samui has made significant strides in sustainability this year, implementing various initiatives such as sustainable seafood and coffee capsule upcycling programs. The resort is also actively involved in local community projects, including providing scholarships, supporting disaster relief efforts, and organizing blood drives.

With its commitment to cage-free eggs, Banyan Tree Samui continues to demonstrate its leadership in sustainable tourism and its dedication to creating a positive impact on both the environment and the local community.